In this episode…
Lana is cooking with her friend Dr. Sylvia, a preventative care specialist. They prepare a healthy and delicious Sun-Dried Tomato Pesto Ciabatta Sandwich, featuring a new meat-alternative product, BEYOND MEAT: Chicken-Free Strips. This quick and easy vegan recipe can be made in 10 minutes or less.
For the step-by-step photo recipe, click here.
Tagged: basil, Beyond Meat, caramelized onions, chicken-free strips, ciabatta, cooking, pesto, recipe, sun-dried tomato, tips, vegan, vegetarian, video
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